Food residues, exchanges between clay & food, about MEC, purchasing advise
Categories
Category: Uncategorized
Steam inhalation, water & food storage, sprouting, fermentation…
Cracks, burnt spots, mold, chips….
Steam cleaning, oiling, lack of use…
Bone broth, beans, lentils, quick breads, seafood, teas, one-pot meals…
Simple instructions for oil sauteing, stir frying, braising, steaming, boiling…
Uneven heat, extreme temperature changes & water logged pots
Soaking, washing, drying & storing
Clay pot properties (far infrared heat, alkalizing, oxygenating, steam retention) and clay pot cooking advise
Diffusers & heat settings
A little more involved (and slightly better results) than Miriam’s quick start instructions
Advantages & disadvantages
