Follow these easy steps
- Obtain starter culture. I highly recommend one that can be cultured at room temperature and can be continually perpetuated. I often use Caspian Sea Yogurt from the Happy Herbalist. See Related Posts at the bottom for starter options and where to get them.
- If you get Caspian Sea Yogurt from the Happy Herbalist, it requires a 4 day adjustment period and has special instructions to follow before the yogurt is ready to consume. Click here.
- Once your culture is established, use the easy yogurt recipe. Active cultures you get from friends are already established.
- If you don’t have yogurt after ~12 hours of fermentation, read troubleshooting. Most problems can be easily solved with no need to get a new starter culture.
When you want to go deeper…
Read the yogurt section like a book. Scroll down a little and click next post.
Consider a clay pot, for taste and health benefits.
Is this your first time making yogurt? I’d especially like to hear from you. Please share your wisdom by leaving a comment below.