Information on raw milk and how to source it.
Information on nutrition and health, aiming to provide scientific validation of the traditional foodway.
A podcast and blog about food fermentation. A good introduction to all fermented foods, including yogurt.
by Ann Mendelson
His website includes a blog and information about his books, resources & events. His books are considered fermentation classics. Sandor calls himself a “fermentation revivalist” and he is known affectionately as Sandorkraut.
Books by Sandor Katz
Blog post from Hyderabad Vegans, very detailed
By Miyoko Schinner – The classic vegan cookbook, contains information on yogurt making
Known for their quality supplements. They have lots of free educational material on their website.
Leading Ayurvedic blogger. You can learn a lot from his blog without purchasing any supplements.
Vasant Lad, BAMS, MASc
Cuisines from around the world — including lassi, buttermilk, curd rice
Internet searching tips
Use the various names yogurt was known as — curd, sour milk, etc.
Also search on specific heirloom varieties — Bulgarian, Caspian Sea, matsoun, matsoni, Caucasian sour cream, Villi, etc.
Have a favorite source for learning? Please share your wisdom by leaving a comment below.